Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pumpkin bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Bread is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pumpkin Bread is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin bread using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Bread:
- Get 1 2/3 cup all-purpose flour
- Take 1/3 cup light brown sugar
- Get 10 oz. canned pumpkin puree
- Take 1 1/2 cup chopped toasted pecans or walnuts, optional
- Make ready 1 cup granulated sugar
- Make ready 1/2 tsp ground cloves
- Get 1 tsp ground cinnamon
- Take 1/2 tsp ground nutmeg
- Get 1/3 cup canola oil
Steps to make Pumpkin Bread:
- Preheat oven to 325ºF.
- Spray one large loaf pan, about 9” x 5”, with cooking spray
- In a large bowl, mix together first seven ingredients
- In another bowl, blend the remaining ingredients together
- Combine all ingredients and stir well until smooth. (It is a thick batter!)
- Spoon into loaf pan and lightly smooth out the top with a spatula
- Bake about 1 hour and 15 minutes, until cake tester comes out dry and clean.
- Cool thoroughly. It’ll seem like the loaf doesn’t want to come out. Just give it a few good slaps on the bottom of the pan, and it’ll come right out.
So that is going to wrap it up for this special food pumpkin bread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
