Bread with Dipping Oil
Bread with Dipping Oil

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bread with dipping oil. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bread with Dipping Oil is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Bread with Dipping Oil is something that I’ve loved my whole life. They’re nice and they look wonderful.

Bread Dipping Oil. this link is to an external site that may or may not meet accessibility guidelines. Italian Bread Dipping (Oil) Sauce - Manila Spoon. Restaurant-style sauce with olive oil, Italian herbs and balsamic vinegar perfect for dipping your favorite crusty bread.

To begin with this recipe, we have to first prepare a few ingredients. You can have bread with dipping oil using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bread with Dipping Oil:
  1. Take 1 lb Fresh Dough
  2. Take 1 clove Fresh Garlic
  3. Take 2 tbsp Butter
  4. Prepare 1 tbsp Garlic Powder
  5. Prepare 1 tbsp Oregano
  6. Prepare 1/2 tbsp Onion Powder
  7. Make ready 1/3 cup Olive Oil
  8. Make ready 1 pinch Red Pepper Flakes

I order my Shrimp Scampi and salad but somehow I am full by the time the salad arrives because I have eaten. I could eat an entire loaf of bread dipped in this tasty oil!! This is a versatile recipe, adjust the herbs and spices to your taste. This can be kept in the fridge for up to a month, bring it to room temperature and stir it before serving.

Instructions to make Bread with Dipping Oil:
  1. Pre heat oven to 350
  2. Flour the dough and place in a lightly greased baking pan. Shape into a loaf.
  3. Melt the butter, add the garlic powder, onion powder, and oregano. Mix well.
  4. Spread mixture all over the dough.
  5. Place in oven and bake for 45 minutes.
  6. While bread is baking, in a skillet, add 1 teaspoon of oil and the clove of garlic, sliced. Brown the garlic then add the remainder of the olive oil. Heat.
  7. Put oil and garlic into a butter warmer, add a pinch of red pepper flakes. Light tea light to keep warm.
  8. When bread is done, Let cool a little, cut into pieces.
  9. Dip bread into hot oil, eat and enjoy!

This bread dipping oil recipe is a fantastic way to highlight a crusty loaf of homemade bread. Pour extra virgin olive oil over top and serve with fresh, crusty bread. How much did you LOVE this recipe? Please leave a comment below or share a photo on Instagram with the hashtag #unsophisticook! This restaurant-style dipping oil is perfect with crusty bread.

So that’s going to wrap this up with this special food bread with dipping oil recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!