Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bread basket. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bread Basket is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Bread Basket is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook bread basket using 25 ingredients and 31 steps. Here is how you cook it.
The ingredients needed to make Bread Basket:
- Prepare For bread dough
- Prepare 1 and half cup maida or all purpose flour
- Make ready 1 and half tablespoon butter
- Get 1 and half tablespoon yeast
- Make ready 1 and half cup milk
- Make ready 2 tablespoon sugar powder
- Take Half teaspoon carom seed
- Take For stuffing.
- Take 200 gram spinach
- Prepare 125 gram cottage cheese
- Prepare 2 cheese cubes
- Make ready 4 green chilli finely chopped
- Get 1 teaspoon oregano
- Prepare 1 teaspoon grated Ginger
- Make ready 1 teaspoon grated garlic
- Prepare 5 tbsp butter
- Get 10-12 cashew nuts
- Take 5 table spoon boiled sweet corn
- Get Half teaspoon garam masala
- Get Salt as per taste
- Take 1 teaspoon jeera or cumin seed
- Make ready 1 teaspoon kasuri methi (dry fenugreek leaves)
- Take Half teaspoon jeera powder
- Take 2 tbsp coriander leaves chopped
- Prepare 1 tablespoon chopped fresh mint
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Steps to make Bread Basket:
- In a bowl, take lukewarm milk, yeast and sugar powder
- Cover it with plate
- In 2 to 3 minutes yeast will activate and it will come up to the milk surface
- In a Big Bowl take all purpose flour pinch of salt carom seed and Yeast added milk
- Knead the dough add butter
- Knead this dough properly adding with butter
- After kneading this dough, cover it with wet cloth and keep aside
- Keep this doigh at the hot place for 40 to 45 minutes
- Take a pan and add butter
- Add jeera,Add ginger and garlic saute it for a while
- Now add finely chopped spinach
- Saute it till water absorbs and spinach get dry
- Now add boiled corn, turmeric, cottage cheese, oregano, dry kasuri methi and salt
- Add fresh mint leaves garam masala la finely chopped cube cheese chopped cashew nuts
- Stir it properly and switch off the flame the stuffing is ready let it cool.
- Now take the small size of bread dough
- Roll it with rolling pin make it like roti
- Now cut it like half moon shape
- Now take another dough and make it's three parts and everyone part roll with your palms see the pic
- Tag it on half-moon shaped roti
- Make another two roles rolled with your palms and tag it down side of the rolled roti make rose flowers and tag it both sides
- Now spread spinach stuffing on it
- Now roll another big size roti e and make strips
- Put all these strips on spinach spreaded stuffing, look at the picture
- Decorate this basket with flowers and leaves,shown in the picture.
- After decorating basket keep it aside for half an hour again
- Now put it in the oven at 180 degree centigrade for 15 minutes
- After 15 minutes load the temperature at 140 degree for 10 to 12 minutes,
- Switch off the oven and take it out baked bread basket
- Brush with butter all over on the bread basket
- And heres baked breadbasket is ready
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So that’s going to wrap this up for this special food bread basket recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
