Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, pumpkin chocolate chip bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pumpkin Chocolate Chip Bread is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pumpkin Chocolate Chip Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have pumpkin chocolate chip bread using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Chocolate Chip Bread:
- Prepare 1 3/4 cup all purpose flour
- Make ready 1 cup granulated sugar
- Prepare 1/2 cup brown sugar
- Take 1 tsp. baking soda
- Make ready 2 tsp. ground cinnamon
- Get 1/4 tsp. ground nutmeg
- Make ready 1/4 tsp. ground cloves
- Get 3/4 tsp. salt
- Make ready 2 large eggs
- Get 1 1/2 cups pumpkin puree
- Make ready 1/2 cup vegetable oil
- Take 1/4 cup orange juice
- Prepare 2/3 cup semi-sweet chocolate chips
Steps to make Pumpkin Chocolate Chip Bread:
- Adjust your oven rack to the lower third position and preheat the oven to 350°F. Grease a 9x5" loaf pan and set aside. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, cloves and salt. Set this aside.
- In a seperate, medium bowl, whisk together the eggs, pumpkin, vegetable oil and juice. Pour the wet ingredients into the dry and use a rubber spatula to mix them together until just combined. Then fold in the chocolate chips.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if its browning too quickly, then loosely cover the bread pan with foil to prevent the top from getting too brown.
- Allow the bread to cool in the pan on a wire rack. Once completely cooled to room temperature, remove the loaf and slice. Store the bread in a tightly sealed container.
So that’s going to wrap this up for this exceptional food pumpkin chocolate chip bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
