Garlic, Butter and Panko Crusted Chicken
Garlic, Butter and Panko Crusted Chicken

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, garlic, butter and panko crusted chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Garlic, Butter and Panko Crusted Chicken is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Garlic, Butter and Panko Crusted Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook garlic, butter and panko crusted chicken using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic, Butter and Panko Crusted Chicken:
  1. Take 4 boneless skinless chicken breasts
  2. Get 2 tbsp Hellman's mayonnaise
  3. Get 1 granulated garlic (to taste)
  4. Get 1 salt and pepper (to taste)
  5. Prepare 1/2 cup panko bread crumbs
  6. Make ready 1/2 stick butter melted
Instructions to make Garlic, Butter and Panko Crusted Chicken:
  1. Preheat oven to 425°
  2. Line a 9x13 inch baking dish with foil and spray with non stick cooking spray.
  3. Place chicken in baking dish and season lightly with salt and pepper.
  4. Spread a half tablespoon of mayonnaise evenly over each chicken breast
  5. Sprinkle panko crumbs over each chicken breast. Gently press panko crumbs into mayo to help them stick. Sprinkle granulated garlic (to taste) over each chicken breast.
  6. Drizzle chicken with melted butter
  7. Bake 20 - 30 minutes on middle rack until crust is golden and chicken is cooked through.

So that’s going to wrap this up with this exceptional food garlic, butter and panko crusted chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!