Swaddled Baby Bread
Swaddled Baby Bread

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, swaddled baby bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Swaddled Baby Bread is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Swaddled Baby Bread is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook swaddled baby bread using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Swaddled Baby Bread:
  1. Make ready 65 grams Any bread dough of your choice that has gone through its first rising
  2. Prepare see Example bread dough recipe
  3. Take 1 Filling (for the body, something that won't spill out)
  4. Make ready 1 Filling (for the face, if you are adding one)
  5. Prepare 1 Seaweed or chocolate pen for the face and hair
Instructions to make Swaddled Baby Bread:
  1. Roll up 15g of dough that has gone through the first fermentation (for the face), roll up the remaining amounts respectively (for the swaddling), and bench it.
  2. Stretch out the dough for the swaddling into about a 10cm square. Pace the dough at an angle, and place the filling towards the bottom.
  3. Fold the lower portion of the dough upwards, then fold the corners and press down on the overlap with a finger. I used 20g of adzuki-an paste for the filling in the photo.
  4. Pace the re-rolled face portion so that it is covered a bit by the swaddling. Place the filling into the face and then roll it up if you like.
  5. Line them up onto a cookie sheet and let rise a second time using your oven's proofing function. Start warming up the oven when it finishes.
  6. Stick on the nori seaweed etc. while the oven is preheating, or use Taro's wife's "No need for a chocolate pen Decoration pen"to draw it.
  7. Combine the bread dough and bake in the oven.
  8. These are cute if you turn the babies into animals as well. The one on the right is a sleeping dog. I used adzuki-an filling for the body and filling that won't leak out from the heat such as mini wieners etc.

So that is going to wrap this up for this special food swaddled baby bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!