Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach dip and pita toasts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
For the dip: Drain spinach and press out as much water as possible. Combine the spinach, jalapenos, onions, tomatoes, cream cheese, Monterey Jack cheese and half and half in a medium bowl and mix well. The perfect do it yourself Spinach Dip!
Spinach Dip and Pita Toasts is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Spinach Dip and Pita Toasts is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach dip and pita toasts using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Dip and Pita Toasts:
- Get chopped jalapeños
- Get chopped onions
- Get tomatoes, chopped
- Prepare package frozen spinach, thawed and squeezed dry
- Prepare package cream cheese, softened
- Prepare shredded Monterey Jack cheese
- Prepare half and half
- Get lemon pepper
- Prepare ground cumin
- Get butter, melted
- Prepare pita bread loaves
From a ho-hum lunch salad to a simple chicken dinner Brush pita breads with olive oil, then rub them vigorously with the smashed garlic cloves. Sprinkle the bread with salt, pepper and a bit of paprika for color. Grab the pita chips, but beware—everyone is going to want you to share this crowd-pleasing dip. Learn how to make Basil-spinach dip with pita chips & see the Smartpoints value of this great recipe.
Instructions to make Spinach Dip and Pita Toasts:
- In medium bowl, mix first seven ingredients together.
- Pour into a buttered oven-proof dish.
- Bake 400°F for 20-25 minutes.
- For pita toasts (last four ingredients), in saucepan, stir lemon pepper and cumin into melted butter.
- Halve pita breads; with tip of knife, open up each half into 2 pieces. Cut each piece into a triangle shape.
- Dip into butter mixture and place on broiler pan. Broil until crisp.
- Serve warm with dip. Enjoy!
Thick, creamy Greek yogurt takes the place of the usual mayo-and-cream cheese medley you'd find in traditional spinach dip. It provides all the wonderful richness that you would expect, only. White Bean Dip with Seasoned Pita ChipsTraveling PhotoBlogger. olive oil, olive oil, black pepper, black Creamy Spinach Artichoke DipMamaGourmand. Spinach-Basil Dip Recipe Baked Pita Chips Recipe. For the dip: olive oil, garlic, a bag of fresh spinach, fresh basil These pita chips go great with just about any dip we've tried: this spinach-basil dip, hummus, onion dip, and even guacamole.
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