Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, blackened zucchini. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Blackened Zucchini is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Blackened Zucchini is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook blackened zucchini using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Zucchini:
- Prepare 3 zucchini
- Make ready 1/2 lb ricotta
- Prepare as needed olive oil
- Get 1 tsp black pepper
- Prepare 1/2 cup nicoise olives
- Prepare 1/2 cup roasted pepitas
- Take 1 splash balsamic
Instructions to make Blackened Zucchini:
- Slice zucchini lengthwise.
- Heat a splash of oil in a cast iron skillet over medium heat.
- Seer zucchini on both sides.
- Chop olives and combine with ricotta and olive oil. Season with salt.
- Crush pepper in a mortar. Remove to a dish, and crush pepita similarly.
- Smear ½ the ricotta on each of 2 plates. Stack the zucchini logs on top. Finish with black pepper, crushed pepita, sea salt, and balsamic.
So that is going to wrap this up for this exceptional food blackened zucchini recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
