Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, bubble bread (monkey bread) from scratch!. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This gooey, caramelized monkey bread made from scratch pulls apart effortlessly when you grab a piece! I have made a lot of Monkey Bread from scratch, but this is the first time with this recipe. It's much quicker than the others and yields the same delicious result.
Bubble Bread (Monkey Bread) From Scratch! is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Bubble Bread (Monkey Bread) From Scratch! is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bubble bread (monkey bread) from scratch! using 17 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Bubble Bread (Monkey Bread) From Scratch!:
- Prepare 1 For the
- Make ready Sweet Dough Recipe Ingredients
- Get 1/4 cup sugar
- Make ready 3 3/4 cup flour
- Take 1 1/4 cup milk
- Take 1/2 tsp salt
- Make ready 1/4 cup shortening
- Take 1 packages active dry yeast
- Prepare 1 large egg
- Make ready bubble ring ingredients
- Take 2 tbsp melted butter
- Take 2 tbsp light corn syrup
- Take 1/2 cup packed brown sugar
- Make ready 1/2 cup raisins
- Prepare 1/2 cup maraschino cherries
- Prepare 1 prepared sweet dough
- Take 1 cup cinnamon and sugar mixture
Most commonly known as "pull-apart bread," it refers to a rich bread formed into separate pieces of yeast dough. Ours is a savory twist on the classically sweet crowd pleaser with four different flavors all baked into the same. Try this homemade monkey bread from scratch! This recipe or monkey bread features little bubbles of bread coated in butter, cinnamon and sugar.
Instructions to make Bubble Bread (Monkey Bread) From Scratch!:
- combine two cups of flour and yeast in a large bowl
- warm together: milk, sugar, shortening and salt. DO NOT BOIL! Warm until shortening melts. stir constantly
- add warm liquid to flour and yeast
- add egg
- with a mixer mix on low speed for 30 seconds, then on high for 3 minute.
- by hand stir in enough of the remaining flour to make a soft dough
- turn out onto a slightly flowered pastry sheet, knead until smooth
- place the dough into a large bowl that has been greased, flip the dough over once so that the top side is greased also
- cover loosely and let rise until doubled approximately 2 hours
- once the dough is ready follow the next steps
- preheat oven to 400°F Fahrenheit
- mix together 2 tablespoons melted butter to tablespoons light corn syrup and 1/2 cup packed brown sugar
- spread the mixture in the bottom of a 10 inch greased tube pan
- sprinkle the raisins and cherries on top of the mixture
- roll the dough into 48 equally sized balls
- roll each ball in melted butter and then in cinnamon and sugar mixture
- arrange the dough balls in layers around the pan: let it rise briefly, until doubled.
- bake at 400°F in oven for 35 minutes
- quickly flip the bread on to a heat safe dish
- allow to completely cool before serving as sugars can cause burns to mouth
Recipe for Monkey Bread from Scratch. When is the last time you had monkey bread? Do you like the crispy outer breads or the gooey middle? Granny's Monkey Bread is a sweet, gooey, sinful cinnamon sugar treat made with canned biscuit dough I find that this monkey bread cooks best in a bundt pan. If you want to make money bread from scratch, check out my Apple Fritter Monkey Bread and Pumpkin Spice Monkey Bread recipes!
So that is going to wrap it up for this special food bubble bread (monkey bread) from scratch! recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
