Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, zucchini oatmeal muffins. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Zucchini Oatmeal Muffins is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Zucchini Oatmeal Muffins is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook zucchini oatmeal muffins using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Oatmeal Muffins:
- Make ready 1 cup shredded zucchini
- Get 1/2 cup sugar
- Prepare 1/2 cup brown sugar
- Make ready 1/3 cup vegetable oil
- Take 2 eggs
- Make ready 1 tsp. vanilla
- Take 1 cup flour
- Make ready 1/2 cup oats
- Prepare 1/2 tsp. baking powder
- Make ready 1/2 tsp. baking soda
- Take 1/2 tsp. salt
- Prepare 1/2 tsp. nutmeg
- Get 1 tsp. cinnamon
Steps to make Zucchini Oatmeal Muffins:
- Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well.
- In a separate bowl combine all remaining dry ingredients.
- Add dry ingredients to wet and mix well.
- Line muffin tin with 12 muffin cups. Equally divide mixture among each.
- Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use.
- Enjoy!
So that’s going to wrap it up for this special food zucchini oatmeal muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
