Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quick bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick bread is any bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter. An advantage of quick breads is their ability to be prepared quickly and. All the best quick breads, including banana bread, zucchini bread, pumpkin bread, and cornbread recipes.
Quick Bread is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Quick Bread is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have quick bread using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Quick Bread:
- Prepare 2 cup gluten free flour
- Prepare 2 tsp cream of tartar
- Prepare 1 tsp baking soda
- Prepare 1 tbsp ground flax seed (combined with 3 tbs hot water)
- Get 2 cup hot water
The essential ingredients in almost all quick breads are the same: flour, eggs Another common leavening agent in quick bread recipes is baking soda, or sodium bicarbonate. These quick bread recipes are leavened with baking powder or soda. But also our favorite muffins, cornbread. The leavening in quick bread expands as the bread as baked.
Steps to make Quick Bread:
- Preheat oven to 500°F and preheat baking pan. Combine 2 cups gluten free flour with cream of tartar and baking soda.
- Finely grind flax seed.
- Combine flax with 3 Tbs hot water.
- With the bread hook on low, slowly mix in the 2 cups of hot water and flax seed mixture.
- Once a slightly sticky dough has formed remove from mixer.
- Roll dough into a ball on (gluten free) floured surface.
- Break and roll into four ball pieces and use a roller to flatten. The dough will be delicate and light.
- Put on preheated baking pan and place on bottom rack. Should rise (not quite doubling in thickness, but able to slice in two for sandwiches) and brown within 10 minutes.
- Remove immediately. Allow to cool.
- Slice in half to make sandwiches. Brushed with olive oil and sprinkled sea salt, will add herbs next time as well. Tasty!
As a result, it often has a less complex flavor than yeast bread, because the dough does not ferment at all. These easy quick bread recipes are leavened with baking soda or baking powder, so they rise quickly when compared to traditional yeast breads with long rise times. Quick breads such as loaves, sweet breads, muffins and biscuits are made with baking soda or Sweet breads are commonly referred to as a quick type of bread although quick breads can be. Quick breads, on the other hand, are much more approachable. Made without yeast, they typically require nothing more than mixing the ingredients and throwing everything into the oven.
So that is going to wrap it up with this special food quick bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
