Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, louise's baked tilapia in garlic-butter and vinegar sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have louise's baked tilapia in garlic-butter and vinegar sauce using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce:
- Prepare 1 stick melted butter
- Make ready 3 cloves minced garlic
- Take 2 tbsp white vinegar
- Get 3 Fresh Tilapia fillets
- Make ready 1 tsp salt & pepper (add more in the end to taste)
Instructions to make Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce:
- Preheat oven in 370°F.
- In a baking pan or tray mix the first four ingredients together (make sure your butter is melted or softened.)
- Add your Tilapia, lay flat and brush the sauce you made earlier onto the whole fillets. cook for about 12-14 min. add more salt and pepper if you like.
- Eat over rice or mashed potatoes.
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