Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bread pakoda non fried pakora. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bread Pakoda non fried pakora is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Bread Pakoda non fried pakora is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook bread pakoda non fried pakora using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bread Pakoda non fried pakora:
- Make ready 4 bread slices
- Make ready 3 boiled potatoes
- Make ready 1/2 tbsp ginger chillli paste
- Make ready to taste salt
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp chat masala
- Get As needed butter/ghee/oil-to cook
- Take For batter
- Make ready 1 tbsp gram flour/ besan
- Get 1/4 tsp salt
- Prepare 2-3 tbsp water
Instructions to make Bread Pakoda non fried pakora:
- Mashed potatoes and add all the spices & ginger chilli paste to make masala/stuffings.
- In a bowl add besan salt to make very runny/watery batter.
- Take a bread slice… apply butter and spread a thin layer of masala evenly.
- Heat a tawa…then pour a very thin layer of besan batter on bread.
- Apply ghee/butter on tawa…put batter side downward and cook it on low flame.
- Apply butter on bread and flip it
- Bread pakora is ready.. cut it and serve it with ketchup or chutney.
So that is going to wrap it up with this special food bread pakoda non fried pakora recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
