IDOMBOLO (STEAMED PUDDING)
IDOMBOLO (STEAMED PUDDING)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, idombolo (steamed pudding). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

IDOMBOLO (STEAMED PUDDING) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. IDOMBOLO (STEAMED PUDDING) is something that I’ve loved my whole life.

How to cook Steam bread on BAMBOO STEAMER. I hope you enjoy this video. Please remeber to like, comment and subscribe. #Dombolo #Steambread #DoughMixing #InMyKitchen #DumplingRecipe #Cooking Heyyyyyyyyy Lovies.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook idombolo (steamed pudding) using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make IDOMBOLO (STEAMED PUDDING):
  1. Make ready 250 grams white bread flour
  2. Make ready 100 grams instant dry yeast
  3. Make ready 15 ml sugar
  4. Take 1 pinch salt
  5. Prepare 30 ml fresh parsley
  6. Make ready 1 luke warm water

Dumplings are the perfect addition to any stew. Follow this recipe to make your own dombolo (dumplings). Dombolo, also called dumplings, remains a landmark cooking in traditional kitchens. While the treat is easy to prepare, Dombolo calls for a thorough understanding of its cooking..

Instructions to make IDOMBOLO (STEAMED PUDDING):
  1. sift flour into a bowl. add yeast, sugar, salt and parslry. mix well.
  2. gradually add lukewarm waterto soft dough. knead the dough for 10 minutes until smooth and elastic.
  3. cover dough with oiledplastic wrap and leave in a warm place for 30-35 minutes.
  4. knock dough down. place in an oiled bowl. cover with oiled plastic wrap and allow to rise until double in size.
  5. remove plastic and place bowl in a saucepan with boiling water. steam at low heat, without cover for 1 &1/2 hours or until done. water must be kept boiling and more water should be added as it evaporates.
  6. cut into wedges and serve with stew.
  7. VARIATIONS
  8. YOU CAN ADD 250ML CANNED MIXED VEGETABLES TO DOUGH AND KNEAD IN GENTLY. IT BECOMES SO COLOURFUL

Steamed bread , #dombolo #dumpling how to make dombolo. STEAMED BREAD , #DOMBOLO #DUMPLING HOW TO MAKE DOMBOLO канала. Dombolo, also known as steamed bread or dumplings, is often enjoyed with stew or tripe. We love serving this stew with dombolo to mop up the delicious sauce. See more ideas about Bread, Food, Steamed cake.

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