Fresh cream and Raisins bread
Fresh cream and Raisins bread

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fresh cream and raisins bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

You will give thanks to your bread machine for this one, a gently sweetened, cream-rich yeast bread with rum-plumped raisins scattered throughout. The best raisin bread I have ever had, and a big hit with my co-workers! This fluffy bread studded with raisins is one of my favorite breakfast treats.

Fresh cream and Raisins bread is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Fresh cream and Raisins bread is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook fresh cream and raisins bread using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fresh cream and Raisins bread:
  1. Prepare 180 grms purpose flour
  2. Prepare 100 grms sugar
  3. Make ready 60 grms milk powder
  4. Prepare 1 tsp dry yeast
  5. Get 1 cup hot milk
  6. Take 1 tsp baking powder
  7. Prepare 1 tsp baking soda
  8. Make ready 1/2 tsp salt
  9. Prepare 40 grms butter
  10. Take 40 grms raisins
  11. Make ready 30 grms fresh cream

Add flour, sugar, salt(and cinnamon, option) to food processor(use a bread blade) and pulse a few times. Photo about A slice of fresh raisin bread on white plate. You can say goodbye to store-bought cinnamon raisin bread forever with this fan-favorite recipe simply made in your bread maker. It hits all the right notes with the cinnamon-sugar flavor, a chewy crumb and plump, juicy raisins.

Instructions to make Fresh cream and Raisins bread:
  1. Preheat oven for 5mins… before baking…Take a bowl pour lukewarm water add yeast,sugar mix up once sugar dissolved leave 30 mins for yeast activation
  2. Once yeast should be activated then take a big mouth bowl put flour,milk powder,baking powder,baking soda,melted butter,salt mix up well all those and substitute activated yeast solution on to flour,add fresh cream
  3. Pour milk to make kneaded palm free kneaded mix up nicely with palms then add raisins on to dough mix again
  4. Transfer dough into butter greased bowl close lid rest for 5 hours
  5. After that separate dough from the bowl
  6. Transfer dough into mould place butter paper on base once bead dough transfer ed again rest for 1 hour it will increase size
  7. Then finally give butter wash on top of dough place it into the oven set temperature 220 degree celsius for 40 mins
  8. Once bread perfectly done leave 15 mins..it set the set done and nice soft texture then cut slices serve with any fruit jam ready to serve fresh cream raisins bread

Toasted and slathered with butter, you couldn't ask for a better breakfast. A wide variety of raisin bread options are available to you, such as silicone, plastic. You can also choose from new raisin bread, as well as from hotels. The bread you've pictured here is called Vánočka (vanocka). The dough will be smooth but still a little sticky.

So that is going to wrap it up with this special food fresh cream and raisins bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!