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Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, mommas beef meatball soup with barley. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Add barley, tomato paste, bay leaf and Vegemite. Return beef and any accumulated juices to pan and bring to a boil. Add the meatballs and mushrooms to the soup and simmer over moderate heat until the meatballs are cooked through and the barley is tender, about Discard the thyme.
Mommas Beef Meatball Soup with Barley is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mommas Beef Meatball Soup with Barley is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mommas beef meatball soup with barley using 13 ingredients and 5 steps. Here is how you can achieve that.
Preparation To Make of Mommas Beef Meatball Soup with Barley:
- Take 2 carrots chopped small dice
- Take 1 stalk celery chopped small dice
- Get 1/2 cooking onion chopped small dice
- Make ready 2 cup chicken broth (bought or made)
- Prepare 3 cup water
- Prepare 1/4 lb lean ground beef
- Prepare 1 egg
- Make ready 1/4 cup bread crumbs(or just enough to hold it together)
- Prepare 1 ground garlic, salt, fresh ground black pepper, and secret spice( mine is ground sage) to taste
- Get 1 small palm full of Oregano
- Prepare 1/2 red pepper diced
- Prepare 1 green onion diced
- Take 1/4 cup pearl barley
Season the soup with salt and pepper to taste. Cook's Note: If making the soup in advance, adjust the consistency of the soup when re-heating with water, since the barley has a tendency to absorb the broth. Beef Barley Soup is comfort food in a bowl. Healthy, filling and affordable, this nutritious dish is made in one pot and reheats amazingly.
Guide To Make Mommas Beef Meatball Soup with Barley:
- Pour chicken stock into sauce pan and add chopped veg and simmer
- in the meantime, add all remaing ingredients, except green onion and red pepper, into a bowl and mix well.
- Make tiny one bite meatballs!!(around 20) When all your balls are made drop them gently into the simmering broth to slowly simmer.Add in pearl barley!
- Simmer for at least an hour! Just before serving add green onion and red pepper stir into pot and take off the heat!!
- Serve with crusty bread or buns and enjoy!!!
Barley - Pearl barley is the best for the soup. Bob's Red Mill has a great one that can be found in most stores or on Amazon. Broth - You can use beef, vegetable or. A zesty twist on beef barley soup absolutely perfect for warming up a dreary day from the Barley Foods Council. Pearl barley may be cooked ahead For Meatballs: Combine all ingredients and form into small walnut-size meatballs.
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