Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, peppered steak. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Peppered Steak is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Peppered Steak is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have peppered steak using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Peppered Steak:
- Get 4 servings of steak such as ribeye or sirloin, your choice
- Get 1/2 cup butter
- Make ready 1/4 cup chopped fresh parsley, or 4 teaspoons dried parsley
- Get 1/4 cup minced onion
- Take 2 tbsp worcestershire sauce
- Make ready 1 tsp fresh cracked pepper
- Take 1/2 tsp dry mustard powder
Steps to make Peppered Steak:
- Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan.
- Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes.
- Reserve 1/4 cup of mixture.
- Grill steak to your own liking, basting frequently with butter mixture.
- After steak is grilled to your liking, drizzle with remaining butter mixture and serve.
- My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best.
- I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking.
So that’s going to wrap this up for this special food peppered steak recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
