My Cafe Recipes

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, [beginner level] bacon bread rolls made in a bread machine. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

[Beginner Level] Bacon Bread Rolls Made in a Bread Machine is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. [Beginner Level] Bacon Bread Rolls Made in a Bread Machine is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook [beginner level] bacon bread rolls made in a bread machine using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make [Beginner Level] Bacon Bread Rolls Made in a Bread Machine:

1. Make ready 200 grams Bread (strong) flour
2. Get 1/2 tsp Salt
3. Prepare 20 grams Sugar
4. Get 1 tsp Instant dry yeast
5. Get 100 ml Milk
6. Take 20 grams Egg
7. Prepare 20 grams Butter
8. Prepare [Topping]
9. Prepare 8 slice Bacon
10. Prepare 1/4 Onion (sliced)
11. Take 1 Mayonnaise
12. Take 1 Parsley (dried)

Instructions to make [Beginner Level] Bacon Bread Rolls Made in a Bread Machine:

1. Put all of the ingredients except for the "topping" ingredients into the bread machine to make the dough until the first rising is complete.
2. Take the dough out of the machine, release the gas, fold into three layers, and divide into 8 pieces. Form into balls and cover with saran wrap for 15 minutes to complete the second rising.
3. Flatten out each ball and place the cut-in-half bacon in the center.
4. Roll them up starting from the edge closest to you. Make sure to securely close the seam.
5. Tightly stick the ends together.
6. Place the seam on the bottom and use a knife to cut about 3/4 of the way down, then open them up. Be careful not to cut all the way through.
7. Wrap them up and let sit until they become about double in size.
8. Place on a parchment lined baking tray and coat with beaten egg. Top with sliced onions.
9. Squirt mayonnaise on top of the onion.
10. Sprinkle on dried parsley on top of the mayonnaise. Bake for 15-20 minutes in a 200°C preheated oven.
11. Now I'll introduce other bread dishes you can make using this same dough such as "Wiener Sausage Rolls in the Bread Maker"
12. "[For Beginners] Corn and Mayonnaise Rolls"

So that’s going to wrap it up for this special food [beginner level] bacon bread rolls made in a bread machine recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!