Black masoor pulao with tomato soup
Black masoor pulao with tomato soup

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Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, black masoor pulao with tomato soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Give this easy pulao recipe a try and you may add other veggies to enhance the flavour and nutritional value of the dish. There's absolutely nothing wrong with green lentil soup, but once you start making it with black 'beluga' lentils, you'll have a hard time going back. These black beauties cook up melt-in-your-mouth tender, but still retain their structural integrity, which gives the soup both a thick, satisfying body, and a light, non-starchy mouthfeel.

Black masoor pulao with tomato soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Black masoor pulao with tomato soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have black masoor pulao with tomato soup using 25 ingredients and 8 steps. Here is how you cook it.

Materials for making of Black masoor pulao with tomato soup:
  1. Take 2 cups black masoor dal
  2. Prepare 2 chopped onions
  3. Take 2 greenchilli chopped
  4. Make ready 1 tsp ginger garlic paste
  5. Get 1 tsp salt
  6. Get 1 tsp red chilli powder
  7. Take 2 tsp coriander powder
  8. Prepare 1 tsp turmeric powder
  9. Take 4 cloves,
  10. Take 4 peppercorns,
  11. Prepare 1 small cinnamon stick
  12. Get 2 ,bay leaves
  13. Take Handful coriander
  14. Prepare 2 cups basmati Rice
  15. Take 2 tbsp ghee
  16. Prepare 2 tbsp oil
  17. Get For tomato soup
  18. Prepare 3 tomato puree
  19. Make ready 1 tbsp butter
  20. Take 2 cloves,4peppercorns
  21. Take 11/2 tsp salt
  22. Take 1 tbsp wheatflour
  23. Make ready 1 tsp sugar
  24. Get 2 boil eggs
  25. Make ready 2/3 garlic finely chopped

Start with soaking the black lentil and kidney beans overnight. This richly spiced lentil soup is amazing and I'l share my tips from Indian chefs I talked to while there. For the Chaunk: Heat the oil in a small skillet over high heat and add the mustard and cumin seeds. Reduce the heat to medium-high and add the chilies, garlic and ginger.

Step by step To Make Black masoor pulao with tomato soup:
  1. Take massoor dal in a cooker put some water and salt and jus boil it for 2whistle aftr it open the cooker if thr is a water strain it
  2. Then take pan put oil crackle all garammasalla,put onions saite it then put salt,chopped green chillies, coriander leaves,red chilli powder,turmeric powder and coriander powder and the daal and mix everythng vry well
  3. Then boil 2eggs slice it long long and put it in the daal masala whch hve prepared
  4. Then take rice washed and with some water keep it for cooking wit salt wen it's half done jus strain the water put the half rice in the utensil put some ghee then put the cooked dal masala then again the layer of rice again lil ghee cover the pan and let it cook til it's done
  5. Wen it's done open the cover jus for 5mins to settle down pulav is ready
  6. Then for soup take tomatoes grind it and mke puree then take utensil put some butter crackle garlic cloves and peppercorns then put wheat flour and saute it then put the tomato puree salt sugar and red chilli powder and stir it
  7. Let it cook for atls 20mins or it's done
  8. Enjoy the pulao with tomato soup

Heat the olive oil over medium heat in a heavy soup pot or Dutch oven, and add the onion. Heat the oil in small saucepan over a medium heat. Add the remaining ingredients, including black pepper to taste, and bring to the boil. In a dutch oven or soup pot, heat oil over medium high heat. At one time it was considered to belong to the same species as the mung bean.

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