Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread:
- Take 14 oz store bought Bruschetta (I prefer Sabra brand)
- Make ready 1/3 cup shredded parmesan
- Prepare 16 slices pepperoni, chopped very small
- Make ready 1 loaf of french bread sliced in 1/4 inch slices
- Make ready 1/2 cup butter melted
- Make ready 1 tsp each of garlic salt and Italian seasoning
Steps to make "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread:
- Mix brushetta, pepperoni and Parmesan cheese. I do this a few hrs ahead of time so the flavors combine.
- Preheat oven to 325. Place French bread slices on a cookie sheet. Melt butter, garlic salt and Ital seasoning.
- Brush bread slices with melted butter and bake for 5-7 min or until slightly golden.
- When bread slices are cooled down arrange on a serving platter with "homemade" brushetta in the center.
So that’s going to wrap it up with this exceptional food "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

