Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, zucchini fries. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Zucchini Fries is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Zucchini Fries is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have zucchini fries using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini Fries:
- Take 1/2 cup gluten-free all purpose flour (or regular flour)
- Get 1 tsp onion salt
- Make ready 1/2 tsp oregano
- Prepare 1/4 tsp garlic powder
- Prepare 1 egg, slightly beaten
- Make ready 1/3 cup soy milk (or milk of your choice)
- Take 1 tbsp olive oil
- Make ready 3 medium-sized zucchini
- Get 4 cup corn chex, crushed to 1 cup (can use any variety of chex you like, the corn & rice are gluten-free )
Steps to make Zucchini Fries:
- In medium size mixing bowl, combine flour & seasonings. Then add egg, milk, & oil. Mix until smooth.
- Cut zucchini in half. Then slice into 8 wedges to make fries. I made mine longer, but you could cut them in half & make them shorter if you wish.
- Dip each one into flour mixture drain off excess. Roll in chex crumbs to coat all sides. Crush more chex if necessary.
- Place on greased cookie sheet. Bake in a 425°F oven for 20 minutes & serve.
So that is going to wrap this up with this special food zucchini fries recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
