Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, classic crock-pot pot roast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Classic Crock-Pot Pot Roast is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Classic Crock-Pot Pot Roast is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Take 1.5-2.5 lb chuck roast
- Make ready 4 large carrots (approx. 2-3in long pieces)
- Make ready 1 large onion (quartered, sliced)
- Make ready 4 large potatoes (quartered)
- Prepare 2 stalks celery (approx. 2in pieces)
- Take 2-3 cloves garlic (minced)
- Get 1/2-1 cup tomato sauce
- Get 1-2 beef bouillon
- Prepare 2 tbs onion powder
- Make ready 1-2 Bay leaves
- Prepare 1/2 cup water
- Make ready salt&pepper
Steps to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
So that is going to wrap this up with this exceptional food classic crock-pot pot roast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
