Baked Eggs with Mushrooms and Cheese
Baked Eggs with Mushrooms and Cheese

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked eggs with mushrooms and cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crack eggs into this oven-baked take on a potato hash for an easy one-pot dinner or brunch. Make it with Fresh Canadian Mushrooms! Fresh mushrooms are coupled with eggs and cheese for this easy, anytime meal.

Baked Eggs with Mushrooms and Cheese is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Baked Eggs with Mushrooms and Cheese is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked eggs with mushrooms and cheese using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Eggs with Mushrooms and Cheese:
  1. Get 1 Tbsp unsalted butter
  2. Prepare 8-10 oz baby bell mushrooms, washed and sliced
  3. Get 1 garlic clove, minced
  4. Get 1/2 tsp fresh Thyme leaves
  5. Get to taste Salt and pepper,
  6. Take 4 extra large or jumbo eggs
  7. Take 1/4 cup shredded cheese (sharp cheddar or Gruyere)
  8. Make ready 1-2 Tbsp Parmesan cheese, grated
  9. Take 1-2 Tbsp heavy cream or whole milk

Baked Eggs in a Basket with Asiago Cheese. Goat Cheese and Eggs in Bacon Baskets. This post may contain affiliate links. Mushroom Spinach and Goat Cheese Baked Eggs - one of my favorite breakfasts, baked eggs over a bed of mushrooms and spinach.

Instructions to make Baked Eggs with Mushrooms and Cheese:
  1. Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking.
  2. Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes.
  3. Note, also works well with sauteed spinach in place of mushrooms.

Click here to PIN Baked Eggs with Mushrooms and Parmesan! Some years I am a seriously bad blogger this time of year when it comes to ideas for How to Make Baked Eggs with Mushrooms and Parmesan: (Scroll down for complete printable recipe.) Heat the oil and saute one pound of brown. Easy peasy individual baked eggs with garlicky sautéed mushrooms and wilted spinach. Serve for breakfast, lunch Add mushrooms, garlic, thyme and red pepper flakes, if using. Mushroom quiche with all-butter pie crust filled and baked with mixture of egg, cream, milk, sauteed mushrooms and shallots.

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