Bubble bread (monkey bread)
Bubble bread (monkey bread)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bubble bread (monkey bread). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bubble bread (monkey bread) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bubble bread (monkey bread) is something that I have loved my entire life.

Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.

To get started with this recipe, we have to first prepare a few ingredients. You can have bubble bread (monkey bread) using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bubble bread (monkey bread):
  1. Take dry ingredients mix
  2. Get 2 tsp cinnamon
  3. Take 1/2 cup sugar
  4. Make ready sugar sauce
  5. Prepare 1/2 cup butter (1 stick)
  6. Take 3/4 cup brown sugar
  7. Get 4 can biscuits

I fell head over heals in love with Monkey Bread when my Mom first introduced it into our lives when I was a teenager. The original is a sinful combination of biscuits, melted butter, cinnamon and sugar, and has been around a long, long time. It truly is an easy recipe to whip up, with heavenly results. Add a photo Comment Send Print.

Steps to make Bubble bread (monkey bread):
  1. Mix the dry ingredients together in a bowl or zip lock bag
  2. Cut biscuits into 4s
  3. Add the biscuits pieces to the dry mix a little bit at a time. Coat the pieces evenly.
  4. Add the coated pieces to a greased bundt pan.
  5. After all biscuits are cut and coated, add remains of the dry mix to the bundt pan
  6. Heat oven to 350°F. While oven is heating bring to a bubble the brown sugar and butter in a small sauce pan; stir continuously to avoid burning.
  7. The sauce will have a thick consistency when done. Poor over bundt pan.
  8. Bake in the oven 28 to 32 minutes (you will begin to smell the bread at 25 minutes)
  9. Remove from oven, let rest for 5 minutes then flip pan onto a cake carrier (easy to store)
  10. Tap the pan to ensure the bread loosens. Lift pan and reveal your masterpiece!

Monkey Bread was the bread of the month for the Artisan Bread Bakers. We used the Cinnamon Bubble Bread recipe from King Arthur Flour. The next Group Bake is English Muffins and it starts this weekend and runs through next. Make Mexican Bubble Bread the next time you serve chili or soup. It's an incredibly easy recipe to follow and the results are delicious.

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