Zucchini Parmesan Bake
Zucchini Parmesan Bake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zucchini parmesan bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Zucchini Parmesan Bake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Zucchini Parmesan Bake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have zucchini parmesan bake using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Parmesan Bake:
  1. Take 2 tbsp butter, divided
  2. Make ready 4 cups sliced zucchini
  3. Get 1 cup grated parmesan cheese
  4. Take 1/4 cup mayonnaise
  5. Take 1/4 cup sour cream
  6. Make ready 1 tsp onion powder
  7. Take 2 large eggs, beaten
  8. Take 1/2 tsp salt
  9. Prepare 1/8 tsp black pepper
  10. Get 1/4 cup bread crumbs
Instructions to make Zucchini Parmesan Bake:
  1. Preheat oven to 350 degrees. Spray 1 1/2 quart baking dish with nonstick cooking spray.
  2. Melt 1 tbsp butter in a large skillet over medium high heat. Sauté zucchini in butter in skillet just until tender, about 3 to 4 minutes. Drain well.
  3. In a large bowl, combine parmesan, mayonnaise, sour cream, onion powder, eggs, salt, & pepper. Add zucchini & toss lightly to mix. Spoon mixture into prepared baking dish.
  4. In a small bowl, mix breadcrumbs & the remaining butter. Sprinkle over zucchini mixture. Bake until lightly browned, about 30 minutes.

So that’s going to wrap this up for this exceptional food zucchini parmesan bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!