Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, bread pakora. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike!
Bread Pakora is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bread Pakora is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bread pakora using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bread Pakora:
- Take 175 grams potatoes or 1 large potato or 2 medium potatoes
- Take 1-2 green chillies chopped or about 1 teaspoon chopped green chilies
- Make ready 1 tablespoon coriander leaves - chopped (cilantro leaves)
- Make ready 2 teaspoons mint leaves - chopped (optional)
- Take 1/4 teaspoon red chilli powder
- Take 1/4 teaspoon garam masala powder
- Prepare 1/2 teaspoon dry mango powder (amchur powder) or add as required
- Make ready salt as required
- Prepare 1 cup besan (gram flour)
- Prepare 1/4 tsp red chilli powder
- Prepare 1-2 pinches turmeric powder - optional
- Take 1/4 tsp garam masala powder
- Get 1 pinch asafoetida (hing)
- Take 1-2 pinches baking soda - optional
- Make ready 1/2-2/3 cup water or add as required
- Get salt as required
- Prepare 4-5 slices whole wheat bread or brown bread or white bread
- Make ready oil for deep frying as required
Bread Pakora is a popular street food of North India. This spicy and crispy deep fried snack can be served as an appetizer, brunch, or tea-time snack. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a.
Instructions to make Bread Pakora:
- Boil or steam the potato in a pressure cooker or steamer till it is completely cooked. - When the potato becomes warm, then peel it. Grate and keep aside. You can also mash and keep aside. - Add the coriander leaves, mint leaves, green chilli, red chilli powder, turmeric powder, amchur powder, salt to the grated potatoes. - Mix the spices & herbs very well with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside.
- Making bread pakora batter On the chopping board, slice the bread into triangle or rectangle slices. - Take around 2 to 3 tablespoons of the mashed potato mixture and spread it on the bread evenly. - Cover this potato stuffed slice with another slice. You now have a triangular bread sandwich. Just slightly press the sandwich. - Take the entire sandwich in your hand and dip it in the besan batter. - Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the sandwich.
- By now, your oil is hot and you can easily slid the besan batter coated bread sandwich in the oil. - Fry on a medium flame till they are crisp and golden brown. - Drain them on a tissue paper. So that excess oil is absorbed. - Serve bread pakora hot or warm with tomato sauce or with any chutney of your choice. - Enjoy the bread pakoda
Easy Bread Pakora Recipe: Step by Step Bread Pakora Recipe, Tips to make Then there's nothing better than a freshly-made crispy Bread Pakora. This famous street food doesn't need an introduction. A Bread Pakora is Indian street food at its most delightful best. It is exactly what it sounds like This Bread Pakora or Bread Pakoda, which I have for you today, is a perfect example of Indian street food. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi.
So that is going to wrap this up with this special food bread pakora recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
