Quick and Easy Bread Au Gratin with Canned Meat Sauce
Quick and Easy Bread Au Gratin with Canned Meat Sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, quick and easy bread au gratin with canned meat sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick and Easy Bread Au Gratin with Canned Meat Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Quick and Easy Bread Au Gratin with Canned Meat Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook quick and easy bread au gratin with canned meat sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Bread Au Gratin with Canned Meat Sauce:
  1. Make ready 1 slice Bread (6 to 8 sliced loaf)
  2. Make ready 1/3 Onion
  3. Prepare 30 grams Shimeji mushrooms
  4. Prepare 1 Wiener sausage
  5. Prepare Seasoning ingredients:
  6. Take 1 tbsp + Mayonnaise
  7. Get 1/2 tbsp Olive oil
  8. Prepare 6 dash Magic Salt (seasoned salt with spice and herb)
  9. Get 2 tbsp Canned meat sauce
  10. Prepare 1 dash Pepper
  11. Get 1 generous amount Cheese (easy melting type)
Instructions to make Quick and Easy Bread Au Gratin with Canned Meat Sauce:
  1. Cut the bread, onion, and shimeji mushrooms into a bite-sized pieces.
  2. Put the sliced onion in a gratin (casserole) dish and microwave it for 3 minutes.
  3. Add the shimeji mushrooms on top of the onion from Step 2 and microwave for another 2-3 minutes until the mushroom is cooked through.
  4. Add the bread pieces into another gratin (casserole) dish, sprinkle some olive oil, Magic Salt and mayonnaise on top and toss gently.
  5. Add the cooked onion, shimeji mushrooms, and the wiener sausage on top and sprinkle some pepper.
  6. Top it with the canned meat sauce. Sprinkle the cheese on top, and bake at 230℃ for about 15 minutes or until golden brown and it is done.
  7. Garnish it with chopped parsley and enjoy it while it is still hot.

So that is going to wrap this up for this special food quick and easy bread au gratin with canned meat sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!