Light and Airy Domed-Top Shokupan (Square Loaf Bread)
Light and Airy Domed-Top Shokupan (Square Loaf Bread)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, light and airy domed-top shokupan (square loaf bread). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Light and Airy Domed-Top Shokupan (Square Loaf Bread) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Light and Airy Domed-Top Shokupan (Square Loaf Bread) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook light and airy domed-top shokupan (square loaf bread) using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Light and Airy Domed-Top Shokupan (Square Loaf Bread):
  1. Get 1 1/2 loaf size Ingredient Name
  2. Prepare 420 grams Bread (strong) flour
  3. Get 4 1/2 grams Dry yeast
  4. Take 35 grams Skim milk powder
  5. Prepare 35 grams Sugar
  6. Take 7 1/2 grams Salt
  7. Make ready 35 grams Butter
  8. Make ready 330 grams Milk
Instructions to make Light and Airy Domed-Top Shokupan (Square Loaf Bread):
  1. I made a 2-loaf size loaf (in a double-sized bread pan) this time. Start by putting all the ingredients in your bread machine, and let it complete the first rising.
  2. Divide the dough into two pieces and let it rest for 10 minutes.
  3. Once it is done resting.
  4. Flatten the dough with a rolling pin.
  5. Fold the dough up.
  6. Roll the dough up from the bottom.
  7. Do this with both pieces of dough… then place them in a square bread pan. Leave a gap between the two pieces of dough in the pan.
  8. Let the dough rise a second time for 40 minutes at 40℃. It will be ready when it has risen to about twice the original size.
  9. Preheat the oven to 200℃, then lower it to 190℃ and bake the bread for 20 minutes.
  10. Once it is done baking, remove the bread from the pan immediately and place it on a cooling rack to cool.
  11. If you prepare 2 loaves worth of ingredients, you can alternately make a 1.5 sized loaf and a mini bread loaf!

So that is going to wrap this up for this exceptional food light and airy domed-top shokupan (square loaf bread) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!