Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini bread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Zucchini Bread is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Zucchini Bread is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook zucchini bread using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini Bread:
- Make ready 1 1/2 Cups All Purpose Flour
- Get 1 1/2 tsp Ground Cinnamon
- Take 1 tsp Baking Soda
- Prepare 1/2 tsp Baking Powder
- Take 1/2 tsp Salt
- Make ready 1/4 tsp Ground Nutmeg
- Take 1/2 Cup White Sugar
- Make ready 1/4 Cup Brown Sugar
- Take 1/2 Cup Veg Oil
- Take 2 Large Eggs
- Make ready 1 Cup Shredded Zucchini
- Prepare 2 tsp Vanilla Extract
- Make ready 1/2-3/4 Cup Walnuts (Chopped)
Steps to make Zucchini Bread:
- Preheat Oven To 350° F
- Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
- In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
- In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
- Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
- Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!
So that’s going to wrap it up with this exceptional food zucchini bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

