Simple & Savory Onion Rolls
Simple & Savory Onion Rolls

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple & savory onion rolls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Simple & Savory Onion Rolls is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Simple & Savory Onion Rolls is something which I’ve loved my whole life.

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To get started with this recipe, we must prepare a few components. You can have simple & savory onion rolls using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Simple & Savory Onion Rolls:
  1. Take For the bread dough
  2. Take 300 grams ○Bread flour
  3. Make ready 15 grams ○Sugar
  4. Prepare 5 grams ○Salt
  5. Take 1/2 tsp ○Dry yeast
  6. Get 12 grams ○Olive oil
  7. Prepare 1 egg ○Egg
  8. Prepare 80 grams ○Milk
  9. Get 1 combine with the egg and milk for a combined weight of 200 grams ○Hot water
  10. Make ready Toppings
  11. Get 1 Cheese
  12. Get 1 Bacon
  13. Prepare 1/4 onion Onion
  14. Take 1 Mayonnaise
  15. Prepare 1 Fresh parsley

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Instructions to make Simple & Savory Onion Rolls:
  1. Put all the ingredients for the dough into a bread maker and start it. Once it's done, transfer to a bowl and place in the vegetable compartment of your fridge overnight.
  2. In the morning, punch down the risen dough.
  3. Divide the dough into 24 portions, roll into balls, and let rest. The total weight of the dough is 530 g, so each one should weigh about 22 g.
  4. Once made into balls, arrange on a tray lined with parchment paper.
  5. Let the dough rise a second time in an oven on the dough rising setting for 15 minutes at 95℉ (35℃).
  6. My oven takes about 20 minutes to preheat, so let it sit on electric carpet (or in another warm place) while it heats.
  7. For prepping the toppings, thinly sliced the onion and roughly chopped the bacon.
  8. Once the oven is done preheating, randomly sprinkle the onions, bacon and cheese on top of the dough. Don't worry if bits fall between the balls of dough. You could put mayo and parsley on top too, if you like.
  9. Bake for 20 minutes at 375℉ (190℃). (I baked it on the bottom rack, but it might be better on the center rack. I steamed it for one minute with the steam setting on my electric oven when I first put it in, before baking).

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