Wheat Seeded bread
Wheat Seeded bread

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, wheat seeded bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wheat Seeded bread is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Wheat Seeded bread is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have wheat seeded bread using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Wheat Seeded bread:
  1. Take 1 3/4 th cup wheat flour
  2. Make ready 3/4 th cup plain flour/ maida
  3. Make ready 1 , 1/4 tsp yeast
  4. Take 1/2 cup warm water
  5. Get 1 1/2 tsp sugar
  6. Get 1 1/4 tbsp salt
  7. Take 3 tbsp refined oil
  8. Prepare 2 tbsp sunflower seeds
  9. Make ready 2 tbsp pumpkin seeds
  10. Make ready 1 , 1/2 tbp watermelon seeds
  11. Take 1 tbsp flax seeds
  12. Prepare 1/2 tsp chia seeds
  13. Make ready 1 tbsp poppy seeds
  14. Take as needed Oil for greasing
  15. Get As needed Milk for brushing (1tbsp appox)
  16. Take as required Bread loaf tin
Steps to make Wheat Seeded bread:
  1. In a bowl add warm water, sugar and yeast. Mix well and let sit for 10min.
  2. Heat a pan and add all seeds and just let it warm up. Transfer into a bowl. Keep 2 spoons of seeds to sprinkle on top.
  3. In a big bowl, add both flour, salt, oil and mixed seeds. Add yeast mixture after proofing yeast. (Activated yeast) mix well and add warm water to bind dough. Bind it loose but you can give a shape. Knead it for 7-8min.
  4. Then grease your hand with oil and take it into your palm. And tuck the dough. Do it for a min. Then give a rectangle shape and put it into greased tin.
  5. Let it rise for 3-4hr. (Because of wheat flour this will take some more time) then give a milk wash to proofed loaf. And sprinkle mix seeds.
  6. Preheat oven at 220° C for 10min. And then put the bread loaf to bake for 35min, at 200° C. Then let it set for 15min into oven. And let it cool down for an hour.
  7. Remove from tin and cut into slices, and enjoy your treat. 🤗

So that is going to wrap this up for this exceptional food wheat seeded bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!