Tofu Okara Bagels Made with Tofu, Okara, and Flour
Tofu Okara Bagels Made with Tofu, Okara, and Flour

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tofu okara bagels made with tofu, okara, and flour. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu Okara Bagels Made with Tofu, Okara, and Flour is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Tofu Okara Bagels Made with Tofu, Okara, and Flour is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have tofu okara bagels made with tofu, okara, and flour using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Okara Bagels Made with Tofu, Okara, and Flour:
  1. Get 150 grams Tofu
  2. Get 100 grams Fresh okara
  3. Get 70 grams Bread flour
  4. Prepare 1 tbsp Sugar
  5. Prepare 1/2 tsp Salt
  6. Make ready 1/2 tsp Dry yeast
  7. Get 1 tbsp Honey (For kettling)
Instructions to make Tofu Okara Bagels Made with Tofu, Okara, and Flour:
  1. Fry the okara in a frying pan to evaporate the water.
  2. It is good if the okara is a little wet like this.
  3. Add all of the ingredients to a bowl. Microwave the tofu for 1 minute, add it to the bowl, and knead.
  4. Let it sit for 10 minutes and then divide into equal portions and shape. Spread the dough into an ellipse and fold into thirds, leaving one end open. Then bring the opposite end around and tuck into the open end.
  5. Dissolve the honey in boiling water, and boil the dough for one minute on each side.
  6. Bake in the oven at 200℃ for 20~25 minutes until they turn a nice golden brown, and they are done.

So that is going to wrap this up for this exceptional food tofu okara bagels made with tofu, okara, and flour recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!