Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, beef stuffed pita pocket. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Beef stuffed pita pocket is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Beef stuffed pita pocket is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook beef stuffed pita pocket using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef stuffed pita pocket:
- Get and half pound beef Round Tip Steaks, cut 1/8 to 1/4 inchthick
- Take minced garlic
- Get dried oregano & season cube
- Get olive oil
- Prepare medium onion,thinly sliced
- Prepare salt, 1 tsp pepper
- Take pita breads, cut in half,warmed
- Take small size cabbage, thinly cut
- Prepare small cucumber,mcut into 1/8inch 1/2 moon shape
- Get ketchup
- Make ready medium size carrots, grated
- Make ready prepared ranch dressing/mayonnaise
Heat a large skillet over medium-high heat and cook and stir the ground beef until the meat is crumbly, evenly browned, and no longer pink. This Mediterranean beef is simple and quick. It uses staples that pack a punch of flavor and make a make-shift hot pocket that is healthy and delicious. Note: The pockets will be full with all the filling.
Instructions to make Beef stuffed pita pocket:
- Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic and oregano and seasoning.
- Heat 1 tbsp oil in large nonstick pan over medium-high heat until hot. Add onion; stir-fry 3 to 4 minutes. Remove d onions
- Add the remaining oil in same pan over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef.
- Return beef and onion to skillet; heat through. Season with salt and pepper. Serve in warmed pita pockets with cabbage, carrots, cucumbers and dressing.
- Enjoy 😋
The pitas may slightly break if overstuffed. Feel free to slightly toast the pitas before hand for a. Pita pockets are a fun, quick way to throw together a sandwich at any time of day, and often make a great excuse to use leftover ingredients. They can be filled up with any number of meats, vegetables, spreads, and cheeses, and can make a healthful and satisfying lunch or dinner for anyone to enjoy. With their open pockets, pitas are meant for stuffing.
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