Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pot roast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.
Pot Roast is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pot Roast is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook pot roast using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pot Roast:
- Get 1-1/2 lbs pot roast
- Make ready 2 tsp olive oil
- Get 2 med potatoes diced
- Get 1 celery stalk diced
- Prepare 1 red bell pepper diced
- Get 4 garlic clove minced
- Prepare 1 onion diced
- Take 2 carrots diced
- Get 1 tsp salt
- Get 1 tsp pepper
- Prepare 1 cup white cooking wine
- Get 2-3 bay leaves (optional)
To most people, "pot roast" means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking. The term actually refers either to the cooking method or the dish. On this episode of Basics, I'm going to show you how to make two different kinds of pot roast: a classic Yankee roast that's as American as apple pie. Pot roast is a classic comfort food and the ultimate way to feed a crowd.
Steps to make Pot Roast:
- Drizzle half of olive oil into baking pan. Dice all vegetables and set aside. Mix the remaining olive oil with half the salt& pepper and rub into pot roast thoroughly.
- Place diced vegetables inside oiled baking pan and add the cup of wine
- Place pot roast on top of vegetables add salt & pepper to taste and roast at 350* for 45 to 50 min. Remove from oven and let rest for 5 min and serve. Enjoy
Simply add all the ingredients to a slow cooker or Crock Pot, and you'll have dinner ready when you get home from work. A pot roast is a delicious, hearty, and relatively inexpensive meal that is a staple for many families. Pot roasts are perfect for cool weather meals, and preparation is so easy. A delicious seasoned pot roast is slow cooked until tender, then baked beans are added to the pot. Slow Cooker Pot Roast is the ultimate comfort food!
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