Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, zucchini fritters. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zucchini fritters is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Zucchini fritters is something which I have loved my whole life. They’re nice and they look wonderful.
With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce. Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the Now these fritters are unbelievably easy to whip up.
To begin with this particular recipe, we must prepare a few ingredients. You can have zucchini fritters using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini fritters:
- Get 2 medium zucchini
- Take 1 small onion
- Make ready 1 egg
- Get 5 tbsp flour
- Make ready salt, pepper
- Take sour cream
Zucchini fritters turn your favorite summer vegetable into crisp, golden patties. Take one bite of these surprisingly low-carb fritters, and I guarantee you'll be going back for seconds. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Crispy on the outside, and moist but not soggy on the inside.
Steps to make Zucchini fritters:
- Grate the zucchini and drain them.
- Put all the ingredients (except sour cream) in a bowl and mix.
- Form fritters on a skillet, and fry them on both sides for a few minutes.
- Serve hot with sour cream.
Zucchini Fritters have been a family favorite for years and are a staple in our home all summer long. We love the crisp edges, tender centers and how easy they are to make. Learn how to make easy and delicious zucchini Fritters or zucchini pancakes/ zucchini cakes/zucchini patties. Prepare the Zucchini - Grate the zucchini using a box grater or food processor and then squeeze out the liquid. You want to make sure you squeeze, squeeze, squeeze.
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