Vickys Sweet Potato Bread, GF DF EF SF NF
Vickys Sweet Potato Bread, GF DF EF SF NF

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys sweet potato bread, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Sweet Potato Bread, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vickys Sweet Potato Bread, GF DF EF SF NF is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys sweet potato bread, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Sweet Potato Bread, GF DF EF SF NF:
  1. Get 220 grams plain / gluten-free flour
  2. Take 1/8 tsp xanthan gum if using GF flour
  3. Get 100 grams granulated sugar
  4. Get 2 tbsp baking powder
  5. Get 1 tsp baking soda
  6. Make ready 1 tsp cinnamon
  7. Make ready 1/2 tsp salt
  8. Take 1/4 tsp nutmeg
  9. Get 210 grams cooked & mashed sweet potato
  10. Make ready 6 tbsp olive oil
  11. Make ready 90 ml light coconut milk
  12. Make ready 70 ml orange juice
  13. Make ready 1 tsp vanilla extract
Steps to make Vickys Sweet Potato Bread, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease a loaf tin
  2. Mix the flour, sugar, baking powder, baking soda, spices and salt together
  3. Add the sweet potato, oil, milk, juice and vanilla and stir in until just combined
  4. Spoon into the loaf tin and give it a bash on your work surface to level it
  5. Bake for 40 - 50 minutes or until it has pulled in from the sides and a toothpick inserted in the middle comes out clean
  6. Great spread with sunflower spread or for a sweeter treat, some maple frosting
  7. The sweet potato can be substituted for pumpkin in an equal amount. Reduce the liquid added by a couple of tablespoons

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