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Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef stroganoff. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. The most amazing Beef Stroganoff you will ever have! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.
Beef Stroganoff is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Beef Stroganoff is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook beef stroganoff using 10 ingredients and 10 steps. Here is how you cook it.
Active ingredients of Beef Stroganoff:
- Take 1.5 pounds beef
- Prepare 1 onion
- Get 4 cloves garlic
- Prepare 1.5 tbsp flour, more to powder the beef
- Make ready 1.5 cups half & half cream
- Get 2 cups instant rice
- Get 0.5 tsp paprika
- Prepare 0.2 tsp nutmeg
- Prepare 2 tbsp tomato sauce
- Prepare 2.5 cups water
Count Stroganoff's chef (who was likely French), created the dish and named it. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Beef stroganoff is the original family favorite skillet meal.
How To Make Beef Stroganoff:
- Slice the beef into thin stripes
- Add a significant amount of salt and pepper.
- Coat the beef stripes with flour
- Fry the stripes until they're golden then take off heat
- Finely chop the onion and saute it until slightly caramelized, then add the minced garlic. Stir
- Add tomato sauce, flour, paprika, and nutmeg. Stir until even
- Add beef slices to the mix, then gradually add water while stirring to avoid clumping the flour
- Raise heat until it starts to boil, then turn heat down, cover, and let it simmer for 20 minutes
- Add the cream and let it boil for 2 minutes
- Start preparing rice 13 minutes after adding water. Boil 2 cups of water and add 2 cups of rice. Turn off heat and cover for 5 minutes
Why should beef stroganoff come from a box. This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein. Beef stroganoff is the ultimate comfort food.
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