Pumpkin bread with crumble topping
Pumpkin bread with crumble topping

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, pumpkin bread with crumble topping. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin bread with crumble topping is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pumpkin bread with crumble topping is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin bread with crumble topping:
  1. Take 1 (15 ounce) can pumpkin puree
  2. Get 4 eggs
  3. Get 1 cup vegetable oil
  4. Prepare 2/3 cup water
  5. Make ready 3 cups white sugar
  6. Get 3 1/2 cups all purpose flour
  7. Take 2 tsp baking soda
  8. Make ready 1 1/2 tsp salt
  9. Prepare 1 tsp ground cinnamon
  10. Make ready 1 tsp ground nutmeg
  11. Make ready 1/2 tsp ground cloves
  12. Get 1/4 tsp ground ginger
  13. Take Crumbling topping
  14. Take 4 tablespoons softened butter
  15. Make ready 3/4 cup flour
  16. Get 3/4 cup sugar
Instructions to make Pumpkin bread with crumble topping:
  1. Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2.
  2. In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf.
  3. Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up.
  4. I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark.
  5. So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy.

So that is going to wrap it up for this exceptional food pumpkin bread with crumble topping recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!