Lahsuni Bread Pakoda
Lahsuni Bread Pakoda

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lahsuni bread pakoda. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lahsuni Bread Pakoda is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Lahsuni Bread Pakoda is something that I have loved my entire life.

The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! You can make it at home. See great recipes for Paneer lahsuni, Lahsuni Aloo, Palak Lahsuni Moong Dal too! #LaxmiRasoi If You Donot Know How To Make Bread Pakoda Then This Video Will Help You In Learning Bread Padoka Recipe In Easy Way.. . . .

To get started with this recipe, we have to first prepare a few ingredients. You can have lahsuni bread pakoda using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lahsuni Bread Pakoda:
  1. Prepare 1 bowl Gram flour
  2. Take 1 tbsp Semolina
  3. Make ready 1 tbsp Rice flour
  4. Make ready 1/2 tsp Carom seeds
  5. Take 2 tsp Kasuri methi
  6. Make ready 10 flakes Lahsun(garlic)
  7. Get 2 tbsp Coriander leaves chopped
  8. Take To taste Salt
  9. Take To taste Red chilli powder
  10. Prepare 1 tsp Garam masala
  11. Prepare 1/2 tsp Coriander seeds powder
  12. Make ready 1/2 tsp Black cardamom granules
  13. Take As needed Cooking Oil for deep frying
  14. Take As needed Water

Soft Spongy Delicious Snack made with bread & maida. Bread pakoda is a quick evening snack and a saviour when you have unexpected visitors. Lasuni Garlic Paratha - Fresh Green Lasooni Indian Flat Bread - Healthy Winter Special Recipe. Zatpat Lahsuni Chutney (Instant Garlic Chutney) Video Recipe

Instructions to make Lahsuni Bread Pakoda:
  1. Mix gram flour, semolina and rice flour in a mixing bowl. Add coriander leaves and grated lahsun(garlic). Add all dry masale.
  2. Add water slowly to acquire the required consistency and mix well with beater.
  3. Heat oil in a karahi and put bread pieces soaked in besan mixture and deep fry till golden brown colour.
  4. Flip the side and fry other side also.
  5. Likewise make all the pakodas.
  6. Serve hot with sauce.

Palak pakoda is yet another perfect snack recipe for rainy or winter seasons. These are deep fried fritters recipe made using finely chopped palak and besan. Moong dal pakoda recipe With step by step photos. these moong dal pakoda also known as Moong dal This moong dal pakoda recipe is easy. Palak Bread Bajji Recipe, Palak Pakoda , How To Make Palak Bread Bajji Recipe. Palak bread bajji is a delicious and crispy snack prepared with spinach leaves.

So that’s going to wrap this up for this special food lahsuni bread pakoda recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!