Jain Stuffed Pita bread
Jain Stuffed Pita bread

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jain stuffed pita bread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pita bread, sometimes called Arabic bread, is a soft, slightly leavened flatbread that's hugely popular in Middle Eastern cuisine. The fun part of it is that, because it's baked at a very high temperature, the dough puffs up and separates during cooking, naturally creating a pocket. JS: And what flour outside of white bread flour would you recommend for pita?

Jain Stuffed Pita bread is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Jain Stuffed Pita bread is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook jain stuffed pita bread using 31 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jain Stuffed Pita bread:
  1. Prepare wheat flour
  2. Make ready sugar
  3. Get baking powder
  4. Get baking soda
  5. Prepare curd
  6. Get Water as per requirement
  7. Prepare oil
  8. Make ready Salt as per taste
  9. Make ready For cheese sauce stuffing
  10. Take butter
  11. Prepare maida
  12. Make ready milk
  13. Take cup water
  14. Prepare grated cheese
  15. Take oregano
  16. Take chili flakes
  17. Make ready Crush black paper
  18. Make ready Salt as per taste
  19. Get boil corn
  20. Take capsicum
  21. Take chopped coriander
  22. Make ready basil leaves
  23. Make ready for Mexican stuffing
  24. Take finely chopped tomatoes
  25. Prepare boiled mashed red kidney beans
  26. Prepare boiled corn
  27. Take Crush black paper
  28. Prepare Salt as per taste
  29. Prepare oregano
  30. Prepare chili flakes
  31. Make ready chopped coriander

Even if you're tempted to use nonfat Greek yofurt, don't. Place warm pitas on individual plates. Divide vegetable mixture into equal portions, and place each inside pita pocket to make a sandwich. Sprinkle each sandwich with crumbled feta cheese, and serve hot.

Steps to make Jain Stuffed Pita bread:
  1. In a bowl, combine flour, salt, baking soda,baking powder,sugar,oil,curd and combine well. If required water then, add water until you have a soft dough.Now Cover and let rest for 30 minutes (up to 2 hours)
  2. After rest Now knead for a minute into a small dough.Divide the dough into eight portions - Roll each into a ball – set aside.Use a rolling pin to roll into a 6 to 8-inch disc.
  3. Heat a non stick pan on medium heat. Flip the rolled out dough and place it on the hot pan. After about 20 sec flip the dough and you will - observe that the dough puffs up like a balloon in minute's time. Flip it over again and cook on both sides.Wrap the pita bread in a tea towel to keep it warm and soft. The bread tastes amazing when still warm and fresh.
  4. To prepare cheese sauce stuffing Heat butter in a non stick pan, add flour and saute for 30 Seconds. Milk water and cook on medium heat team mixture thickens, mixing continuously. Reduce heat, add boiled corns, capsicum, basil leaves, chopped coriander, oregano, chilli flakes, salt crust black pepper and cook for 1-2 minutes
  5. To prepare Mexican stuffing Heat butter in a non stick pan.add tomatoes and saute for 30 Seconds. Add salt, crushed black pepper, oregano, chilli flakes and saute for 1 minutes. Red kidney beans, boiled corn and cook for 1-2 minutes. Mash well using the back of the spatula. Add 2-3 tbsp water and cook for 1 or 2 minutes
  6. Serve the pita pockets with fillings of your choice like falafel, hummus, veggie fillings.here I have serve pita bread with Mexican stuffing and cheese sauce stuffing which taste yummy
  7. Take a pita bread and cut in to two parts. Slit with one side intact to make pockets.
  8. Put some Mexican stuffing in a half of pita bread pocket and top with grated cheese. And put some white sauce stuffing in a pita bread pocket and top with grated cheese. Heat a pan with 1 tbsp oil and put both stuffed pita bread and roast golden brown both side and serve hot with tomato ketchup

Alternatively, place peppers in baking dish, and sprinkle with feta. A piece of pita bread is a little world unto itself — so round, so hollow, so open to whatever you desire for lunch. And so portable and convenient, too! And so portable and convenient, too! But after a few too many of my old standby, kale salad-stuffed pockets, I decided I needed a little fresh inspiration for the daily marvel of the pita.

So that’s going to wrap this up for this exceptional food jain stuffed pita bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!