Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, rachael ray's meatloaf muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rachael Ray's Meatloaf Muffins is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Rachael Ray's Meatloaf Muffins is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have rachael ray's meatloaf muffins using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rachael Ray's Meatloaf Muffins:
- Get 1 each egg (beaten with a splash of milk)
- Take 1 cup plain bread crumbs
- Take 2 tbsp grill seasoning ( I used Montreal Steak Seasoning by McCormick)
- Take 1 cup favorit bbq sauce
- Take 1/2 cup tomato salsa
- Make ready 1 tbsp worcestershire sauce
- Make ready 1 vegetable or extra virgin olive oil ( for greasing the muffin pan)
- Prepare 1 3/4 lb ground beef
- Get 1 each medium onion (cut into chunks)
- Make ready 2 each ribs celery from heart ( cut into chunks)
- Take 1 each green bell pepper
Steps to make Rachael Ray's Meatloaf Muffins:
- Preheat oven to 450°F.
- Put ground beef into a big bowl. Put onion and celery into food processor. Follow with the green pepper after you deseed it and cut it into chunks. Pulse on finely chopped. Add to bowl when done.
- Add egg, bread crumbs, and grill seasoning to bowl.
- Next, mix bbq sauce, salsa, and Worcestershire sauce in a small bowl. Pour half in meatloaf mixture and mix with clean hands.
- Brush oil over the 12-muffin tin. Use an ice cream scoop to help fill meat in each tin. Top each meatloaf with a spoonfull or more of the bbq sauce.
- Bake for 20 minutes. Cut one open to make sure it's done.
So that is going to wrap it up with this exceptional food rachael ray's meatloaf muffins recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

