Soft Bread [Basic] 😘
Soft Bread [Basic] 😘

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soft bread [basic] 😘. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Soft Bread [Basic] 😘 is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Soft Bread [Basic] 😘 is something that I have loved my whole life. They’re nice and they look fantastic.

This Super Soft Basic Bread Recipe is easy, fluffy and simply delicious. The texture is as good as fresh bakery bread. This bread recipe is basic, to the point and is absolutely delicious.

To begin with this particular recipe, we must first prepare a few ingredients. You can have soft bread [basic] 😘 using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Soft Bread [Basic] 😘:
  1. Make ready 400 grams Bread Flour
  2. Get 100 grams All Purpose Flour
  3. Prepare 80 grams Sugar
  4. Make ready 7 grams Instant Yeast
  5. Take 2 grams Bread Improver (opt)
  6. Prepare 3 egg Yolks
  7. Take 270 grams Cold Fresh Milk (250 cc)
  8. Prepare 50 grams Butter
  9. Make ready 3 grams Salt
  10. Get 100 grams Evaporated Milk (80 cc) for brushing
  11. Make ready 50 grams Succade for sprinkling

No yeast, and hardly any kneading. Quick to make on stove or BBQ! And though I bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread without yeast. I have several Soft Sourdough Bread Recipes that you may like to try too.

Instructions to make Soft Bread [Basic] 😘:
  1. Mix all of the dry ingredients in a bowl.
  2. Place all of the ingredients (dry + egg yolks + milk) into mixer bowl. Mix until well blended.
  3. Add butter and salt.
  4. Continue mix until dough become smooth and elastic. (no dough on the sides of the bowl)
  5. Place dough onto floured surface. Cover and let rise until double in size. (1 hour)
  6. Divide dough into 60 grams each pieces.
  7. Rounded each pieces and put on floured tray. Let stand for 10 minutes.
  8. Gently deflate risen dough then shape it to your desire then let rise again for 30 minutes.
  9. Preheat oven 200°C for 10 minutes while brushing each dough with evaporated milk. Then bake it for 15 minutes until lightly brown.
  10. Ready to eat❕😋

It is advisable to read the below general notes before starting baking. This is a basic bread recipe that if done correctly produces the softest homemade bread you've ever tasted. It stays soft for days and is delicious! I finally acquiesced and followed the directions and ingredients with a couple of basic substitutions (I don't use vegetable or canola oil in anything ever, so. It can be hard to get homemade whole wheat bread as soft and fluffy as the loaves we see at the grocery store.

So that’s going to wrap it up for this exceptional food soft bread [basic] 😘 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!