Crispy Bread Pakoras
Crispy Bread Pakoras

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, crispy bread pakoras. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rispy Bread Pakora is Today's Special Recipe from Arzoo Afzal aka "Hotpot by Arzoo". Crispy Bread Pakora is very famous, Basic & Easy to make recipe. Thanks #pakoray #ramzanrecipes #foodstuffwithalia Bread Pakora recipe How to make Bread Pakora Bread Pakora Recipe by Alia Snacks Recipe by Alia Crispy Bread.

Crispy Bread Pakoras is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Crispy Bread Pakoras is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy bread pakoras using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Bread Pakoras:
  1. Get 4 white bread slices
  2. Take 1 cup besan (gram flour)
  3. Make ready 1 tbsp rice flour
  4. Take 1 tsp salt
  5. Prepare 1/8 tsp asafoetida (hing)
  6. Make ready 1 tsp cumin seeds (jeera)
  7. Make ready 2 tbsp Methi(fenugreek) leaves finely chopped
  8. Take 1/4 cup cilantro finely choppes (hara dhania)
  9. Prepare 2 Onions finely chopped
  10. Take 2 inch ginger
  11. Make ready 6-7 garlic cloves finely chopped
  12. Get 1/2 cup water little more or less use as needed

Crispy Vegetable Pakoras. this link is to an external site that may or may not meet accessibility. Made bread pakora today for chai. We all loved the pakora. @Ambika Rathnamit makes it crispy, you can skip it as well. Spicy Bread Pakoras are great as an appetizer, finger food for any gathering, and a tasty compliment for your afternoon tea.

Instructions to make Crispy Bread Pakoras:
  1. Remove the crust from all sides of the bread. Slice the bread into triangles.
  2. Mix all the dry ingredients together: Gram flour (besan), rice flour, asafetida, cumin seeds, and salt. Rice flour adds to the crispness. Add the water slowly to make a smooth batter. (Batter should be the consistency of pancake batter or dosa batter) - Next, add the green chilies and cilantro. Mix well.
  3. Dip the bread slices in the batter one at a time and slowley drop into the frying pan.
  4. Heat the oil in a frying pan on medium high heat.To check if the oil is ready, put one drop of batter in the oil. The batter should come up but not change colour right away. Fry the Pakoras in small batches. The pakoras will take about 4 to 5 minutes to cook.
  5. Turn them occasionally. Fry the Pakoras until both sides are golden-brown. Repeat this process. The crispy, delicious Bread Pakoras are ready to serve.Serve hot with sauce and Chutney.

The crispy, delicious Bread Pakoras are ready to serve. These crispy crunchy onion fritters are very much in demand during the rainy season. There are many variations of making onion pakora in the vast Indian Cuisine. Indian Pakora is a crispy, spicy deep fried fritter made of zucchini and indian spices. Dip into your favorite chutneys and sauces.

So that is going to wrap it up for this exceptional food crispy bread pakoras recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!