My Cafe Recipes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coffee monkey bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Coffee Monkey Bread is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Coffee Monkey Bread is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have coffee monkey bread using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Coffee Monkey Bread:

1. Get 160 grams Bread flour (I used the Haruyutaka brand blend)
2. Make ready 40 grams Cake flour (Dolce)
3. Take 20 grams Brown sugar
4. Take 2 grams Salt
5. Prepare 60 grams Homemade natural yeast starter
6. Get 2 grams ○Instant coffee
7. Prepare 100 grams ○Milk
8. Make ready 30 grams ○Egg (Medium)
9. Take 20 grams Unsalted butter
10. Get Coffee Syrup:
11. Get 30 grams Unsalted butter
12. Make ready 30 grams Sudakito sugar
13. Make ready 1 tbsp ●Water
14. Get 2 grams ●Instant coffee
15. Prepare 20 grams Almonds
16. Prepare If using yeast:
17. Take 2 grams Yeast
18. Get 145 grams Milk

Instructions to make Coffee Monkey Bread:

1. Mix the ○ ingredients and combine with the dry ingredients. Let the dough rise. Round off the dough again, and let rest for another 20 minutes.
2. To make the coffee syrup, melt the butter and sugar in a saucepan over a low heat. Combine the ● ingredients and add the mixture into the saucepan.
3. Add in the almonds (I used diced almonds, but it can be any type of almonds).
4. Divide the dough into about 30 balls. Each should weigh about 15 g but really, they only need to be roughly divided.
5. Dip the dough balls in the syrup made in Step 3. Place them in the greased gugelhupf mold.
6. Melt the syrup again if it turns solid.
7. Pour the remaining syrup over the dough balls.
8. Using my 15 cm mold, I could make another small monkey bread with leftover dough balls. But I personally think 18 cm would be just the right size.
9. Let the dough rise for a second time. Bake in an oven preheated to 200℃ for about 30 minutes.
10. If necesary, cover with foil to avoid burning the top of the bread.
11. 12 cm monkey bread. Small ones are cute, too.

So that’s going to wrap this up for this special food coffee monkey bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!