Garden Dill Casserole Bread
Garden Dill Casserole Bread

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, garden dill casserole bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garden Dill Casserole Bread is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Garden Dill Casserole Bread is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook garden dill casserole bread using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Garden Dill Casserole Bread:
  1. Take 1 packages active dry yeast (1/4 oz)
  2. Get 1/3 cup warm water (110° - 115°)
  3. Prepare 1/4 cup chopped fresh dill
  4. Take 1 cup cottage cheese - room temperature.
  5. Make ready 2 tbsp sugar
  6. Get 1/4 cup finely sliced scallion (about two average sized bunching scallions)
  7. Get 1 tbsp melted butter
  8. Get 1 tsp salt
  9. Get 1/4 tsp baking soda
  10. Make ready 1 egg
  11. Get 2 cup to 2 1/2 cups flour
  12. Take 1 additional melted butter for brushing the finished bread
Steps to make Garden Dill Casserole Bread:
  1. Time to prepare estimation is for prep and mixing only. You'll need an hour & 40 minutes for rising, as well as, upto 45 for baking.
  2. Dissolve yeast in water, set aside.
  3. In a mixing bowl combine together cottage cheese, sugar, scallion, dill, butter, egg, salt, & baking soda. When combined, fold in yeast mixture.
  4. Gradually add in flour until it forms a stiff dough.
  5. Cover & let rise in a warm place for an hour.
  6. Turn the risen dough into a well oiled round casserole dish - between 1 & 1 1/2 quart. Continue to let rise for 30-40 minutes more.
  7. Bake at 350° for 35-45 minutes.
  8. Brush with more melted butter (about 1 tblsp) upon removal from the oven.
  9. Allow to cool & cut wedges to serve.

So that’s going to wrap it up with this exceptional food garden dill casserole bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!