Mini Sausage Bread
Mini Sausage Bread

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mini sausage bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mini Sausage Bread is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mini Sausage Bread is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mini sausage bread using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Sausage Bread:
  1. Take 1 pack chicken sausage
  2. Prepare 1 tsp black sesame seed
  3. Prepare 2 eggs
  4. Get Half cup fresh milk
  5. Take Melted butter
  6. Prepare 1 tsp sugar, a little salt
  7. Prepare 1 tsp yeast(diluted in warm water
  8. Take 2 cups flour
Steps to make Mini Sausage Bread:
  1. Preparing dough. Combine flour, salt, sugar then mix well. Then egg, melted butter, yeast and milk. Mix all well. Then knead it for 5 to 10 mins. Cover it set aside for 1 hour to let dough rise.
  2. It's up to you if you want to boil the sausage or wrap directly into the dough. Optional
  3. After an hour, take out dough and cut it into small pieces. Make a string like dough. Take sausage and wrap it around. Place in a tray and leave again for 10 mins to rise
  4. Pre heat oven.
  5. After the dough rise. Crack the egg and beat. Take a brush and brush the surface and sprinkle sesame seed.
  6. Bake for 15 mins at 250celcius.When it is done remove from oven and brush with melted butter

So that is going to wrap this up for this special food mini sausage bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!