My Family's Traditional Baked Beans
My Family's Traditional Baked Beans

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my family's traditional baked beans. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My Family's Traditional Baked Beans is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. My Family's Traditional Baked Beans is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook my family's traditional baked beans using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Traditional Baked Beans:
  1. Get 2 quarts baked beans
  2. Take 2-1/2 tablespoons Heinz Tomato Ketchup
  3. Take 1/3 cup dehydrated minced onion
  4. Get 2 teaspoon yellow prepared mustard usually Plochman's or French'
  5. Get 1/2 cup packed dark brown sugar
  6. Make ready 1/2 pound sliced smoked bacon
  7. Prepare 1 tablespoon dark brown sugar to sprinkle on top
Steps to make My Family's Traditional Baked Beans:
  1. Preheat oven to 350 degrees Fahrenheit
  2. Mix all the ingredients except the 1 tablespoon dark brown sugar and the bacon.
  3. Pour into a cast iron skillet or 9x13 baking pan.
  4. Chop the bacon into small pieces.
  5. Place over the top of the bean mixture. Cover all the surface area with the bacon.
  6. Then sprinkle the dark brown sugar over the top of the bacon and beans.
  7. Bake in the oven 45 minutes till bacon is done.
  8. Let rest for 10-12 minutes.
  9. Serve I hope you enjoy!!

So that is going to wrap this up for this special food my family's traditional baked beans recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!