Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, rice and zucchini patties. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rice and zucchini patties is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Rice and zucchini patties is something that I’ve loved my whole life.
Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are. Combine rice, zucchini, onion, parsley, egg, panko flakes and corn in a large bowl, stir with a wooden spoon to mix well.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rice and zucchini patties using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice and zucchini patties:
- Take 1/2 cup boiled rice
- Take 1 cup boiled sweet corn
- Take 50 gm butter
- Get 1 onion Finely chopped
- Take 1 tbsp parsley
- Take 300 gram zucchini
- Get 2 egg
- Get 1 tbsp bread crumb
- Prepare as per taste Salt
- Get as per taste White pepper powder
Heat several T oil over medium heat. Flip and fry the other side, then transfer to plate. Fried rice is a triumph of resourcefulness. It's budget-friendly, all leftovers are welcome, and there's no strict formula or ingredient list, just stir-frying Add another tablespoon oil to pan.
Instructions to make Rice and zucchini patties:
- Put boiled rice in a bowl and add grated zucchini, onion, corn, butter and mix it well.
- Now add egg and bread crumb, salt and pepper and chopped parsley.
- Now make patties of it and shallow fry them from both side.
- Serve hot with tomato ketchup.
Add zucchini and spread evenly in pan. Season well with salt and pepper and cook, not stirring at all, until beginning to. Leftover Rice & Zucchini PattiesHungry Soul by Abha. Somewhere between a frittata, a fritter, and fried rice, these little pancakes are packed with protein and delicious with almost any cooked grain or leftover greens in the filling. These vegan zucchini and corn patties are quick, healthy and easy to make.
So that’s going to wrap this up with this special food rice and zucchini patties recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
