Monkey bread
Monkey bread

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, monkey bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.

Monkey bread is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Monkey bread is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have monkey bread using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Monkey bread:
  1. Take 2 cans cinnamon rolls
  2. Make ready 3 lumps brown sugar
  3. Take 1 big squeeze of pancake maple syrup

An easy homemade Monkey Bread recipe with no rising or yeast required. You're going to love this A lot of homemade monkey bread versions use yeast to make the dough, but considering the OG. A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar.

Instructions to make Monkey bread:
  1. Break down cinnamon rolls. I just tore them apart into pieces
  2. Add syrup and brown sugar and mix together with the cinnamon rolls
  3. Add to pan and bake at 350 for 20-25 mins or until no jiggly.
  4. Melt the icing for the cinnamon rolls in the microwave for 10 secs and drizzle on top so it drains down inside. Sprinkle with cinnamon sugar!
  5. Enjoy

Although I'm almost certain there are no actual monkeys in this recipe, it's still very good. I snagged the recipe from my mother-in-law Tracy. After the monkey bread has baked, timing is key. If you wait too long to flip the bread out of the pan If making the cream cheese dip, make it while the monkey bread is baking. I had never tried monkey bread before and this was the very first time and it tasted amazing.

So that is going to wrap it up for this exceptional food monkey bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!