Zucchini Soup
Zucchini Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, zucchini soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Zucchini Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Zucchini Soup is something which I have loved my entire life. They are nice and they look wonderful.

Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini I love zucchini. it's a healthy soup and I lost weight eating this. I highly recommend this soup for everyone. You don't need loads of cream to make a Creamy Zucchini Soup because the natural texture of cooked zucchini.

To get started with this recipe, we have to first prepare a few components. You can cook zucchini soup using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Soup:
  1. Get 1/2 cup uncooked brown or white rice
  2. Get 1 large onion sliced
  3. Make ready 1 large carrot, chopped
  4. Take 2 tbsp olive or vegetable oil
  5. Get 1 lb zucchini, grated
  6. Make ready 1/2 lb kale leaves, julienned, add salt and pepper to taste
  7. Prepare 6 cup chicken broth

This soup is so creamy and silky - it tastes like it's full of cream. But it doesn't have a drop of dairy, except for a little butter, and olive oil can be Peel the zucchini for a sweeter (and paler) soup. This zucchini soup has great body simply from the sheer amount of zucchini that are in the recipe. These are way more delicious These lean green soups are the best way to use up your surplus of zucchini or just whip up a light.

Steps to make Zucchini Soup:
    1. in a big heavy sauce pan, boil the chicken broth.
    1. Add the uncooked rice in the chicken broth and allow it to cook about 40 min until tender.
    1. in a large pan, cook onions and carrots with either olive oil or vegetable oil. Add zucchini and cook 4-5 minutes. Lastly add broccoli (optional) Season the vegetables with salt and pepper.
    1. When the rice is tender, add the zucchini mixture in the heavy sauce pan. Add kale leaves along with it too.
    1. Add a bit of garlic salt or salt into the complete mixture for extra flavor. The soup will be fairly thick, to make the soup thinner add extra chicken broth. Add cooked chicken or cooked beans (optional). And let it cook until every thing is cooked well.

TESTED & PERFECTED RECIPE - This creamy zucchini soup gets its richness and texture from walnuts – A healthy and refreshing soup for spring and summer. A flavorful, healthy Zucchini Basil Soup, with luscious smooth texture. Vegan zucchini soup that's creamy, very easy to make and has a lot of flavor, too! Gluten-free, low calorie and low carb too. This Cream of Zucchini Soup is quick, easy, and so delicious.

So that is going to wrap it up with this exceptional food zucchini soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!